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New
England dining >>> Noah's, Stonington, Conn.
Noah's extraordinary culinary
flair is worth a special trip
 If the waitresses were any nicer to the customers
at Noah's, they might displace Barney and Friends as the world
leaders in getting along with other people. From the moment you
walk into this breezy, small, quaint, seaside restaurant located
in one of New England's true gems, Stonington,
Conn., you feel right at home. The people are just so pleasant
here, treating adults, children, toddlers and babies with equal
warmth and affection. The food, by the way, is absolutely fresh
and flavorful. For lunch, a baby mixed green salad tasted like
it arrived just minutes ago from the farm. The clam chowder burst
with a tangy flavor and plenty of clams. Fettucine with basil
pesto was so good that we wanted to consume more several pounds
of this addictive concoction. We, being so health conscious,
said, of the delightfully tasty pan fried flounder, "Ah,
who cares if it's fried?" After finishing our lunch, we
learned that Noah's has a fine bakery with a great variety of
warm breads, cookies and desserts. The aromas make you want to
take up permanent residence. We were told that Noah's makes its
own breads, desserts, ice creams, salad dressings and cream soda.
Our waitress also pointed out that Noah's offers a romantic,
candlelight dining experience for dinner. A romantic dinner and
offerings like proscuitto wrapped monkfish, grilled spice rubbed
mako shark, potato crusted cod and spinach ravioli of beef and
fennel will surely have us coming back soon. Stayed tuned for
a follow-up report to this special restaurant.
Noah's
113 Water St., Stonington,
Conn., Tel. (860) 535-3925
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