Oliva's Market -
VisitingNewEngland small business partnership
We Are Family: The Story of Old School Oliva's Market in the
Close-Knit Community of Milford, Mass.
The Oliva family at Oliva's Market in Milford: Gina Oliva Tarolli,
Nicky Oliva, Mary Oliva, Anthony "Babe" Oliva and Carla Tuttle.
Article and photos, unless otherwise noted, by Eric Hurwitz. Article
created on 1/26/2018.
England travel article with your friends...
There are supermarkets, and then there are "super" markets,
the latter of which best describes Oliva's Market, Catering &
Gourmet Gifts in
Coming across like a geographically misplaced legendary North End of
Boston Italian food destination, Oliva's Market deserves repeated visits as
virtually every step of the way in this modest, humbly-run family
business reveals something that goes far beyond the categories of
take-home foods, deli, market and catering. It's truly a local, small business gem.
Oliva's story is actually quite remarkable and one rarely seen anymore
-- that is, an established, old-fashioned local market that clearly exceeds the typical "milk, eggs,
bread and newspapers" stores as the accent is on wonderful homemade Italian foods (more on that shortly).
The original market
dates back to the early 1900s when Italian immigrant Nicola Oliva started his own
Many years later, Nicola, unfortunately, became ill and the market closed during World War II. Eventually another local
family operated the business for 20 years. That all changed
in 1961, however,
when Nicola's sons, Anthony (also known as "Babe") and Joe brought back
the market to the Oliva family.
Oliva's Market grand opening in 1961. Photo source: Oliva's
Market web site.
Oliva's has survived the emergence of oversized
supermarkets, discount grocery stores, corporately-run "neighborhood"
grocery stores, food departments at retail superstores and drug stores, and
convenience and fast food stops, while weathering the storm through bad economies. Some say
that despite some needed
expansion, Oliva's pretty much has the same local neighborhood market
feeling from 40 or 50 years ago. Oliva's is like the Cal Ripken of
neighborhood markets -- that is, dependable by showing up every day for
work while producing outstanding results (Ripken
is the Major League Baseball hall of famer who played in 2,632
consecutive games). Additionally, the Oliva's
Bari and Calabria Italian roots not
only show in the generous, hard-working, close-knit
but clearly in the magic of homemade food.
A Great Run, Fabulous Food at Oliva's
Oliva's Market & Gifts
Babe still owns the store, and, at 89, can be seen working and mingling
with the customers. He and wife, Mary, live next door in the same house
they resided when John F. Kennedy was inaugurated at the 35th U.S.
president in 1961, and, locally, the first
all-star game in Major League Baseball was played 32 miles up the road
at Fenway Park in Boston. Babe
never bothered getting his driver's license and driving a car, as he
found worldliness living in Milford,
running his business, and connecting with a close-knit community --
and, of course, the advantage of walking a few steps to work. The
working class stories, achieving the American Dream, and love of family
resonate stronger than soul searching for something that might never
have happened if he took a different direction. Babe's world evolved
within the presence of his business,
the infinite support of family and friends, and 14.86 square miles
that comprise Milford.
Always ready for work: Babe Oliva, who has owned Oliva's Market
since the early 1960s.
Additionally, Mary -- also in her 80s -- keeps
up with Babe quite well, still handling many of
the bookkeeping responsibilities! She has a gracious, nurturing
helped create, in the 1970s, one of Oliva's signature, locally-famous
offerings, the antipasto.
Oliva's offers so many delicious offerings, it's hard to know where to
turn first with, for starters, the baked fresh daily Italian bread, hot
lunch specials, cold cuts, soups, pasta, pizza slices, calzones,
Italian garlic bread stuffed with pepperoni and mozzarella, hand-rolled
meatballs, handmade Italian sausages, cheeses, salads and sandwiches
served on 12-inch round foccacia bread and baked goods. Take-out items
are popular at Oliva's with up to 1,500 sold in a week. The wonderful
aromas from homemade foods resemble what you'd experience from an
Italian grandmother's kitchen.
Many love the "Babe Oliva Grinder," better known as the B.O.G. -- an
Italian sub with salami, mortadella and hot ham.
It was a 50 cent sandwich when Oliva's first opened, but still quite a
at under $5 for a huge portion. Traditionally, the B.O.G has been
placed in a basket at the front counter and they tend to go quickly.
Babe said this is one of his personal favorites.
"The cold cuts, the Italian -- that's what I would go with," said Babe
The B.O.G. Italian cold cuts sandwich from Oliva's. Photo
source: Gina Tarolli, Oliva's Market.
So many other culinary masterpieces can be found at Oliva's, The
chicken, broccoli and ziti is as good as anything you'll find in the
North End or Federal Hill in Providence...
Chicken, broccoli and ziti from Oliva's.
The porketta -- pork seasoned with salt, pepper, and cloves of
garlic -- is roasted for three hours and absolutely mouthwatering. The
tender pork enhanced with pork fat and seasoning, as well as fennel
grown in in Babe and Mary's garden, makes this a top choice when
Carla Tuttle prepares a porketta.
The baked goods also look and taste every bit as good as what you'd
find at the best Italian city eateries and include pies, cannoli,
cakes, turnovers, biscotti, cupcakes and seasonal specialties.
Chocolate cannoli cake.
Whoopie pies. Photo source: Oliva's web site.
And, of course, there's no shortage of options at the grab-and-go take out section...
Take-out section at Oliva's Market.
A Day in the Life at Oliva's Market
It's 3 p.m. on a weekday, and many customers arrive at Oliva's whether
buying take home meals or ordering something
delicious and substantial at the deli. Some linger at this retro oasis,
chatting with staff that they also know as friends. Babe sits in a
chair with baseball cap and
apron on, pencil behind the ear and a big smile on his face. It's
almost as if he was taking a moment to enjoy his business creation that
has lasted the generations, as well as taking in the diner-like
conversations that fill the bustling environs. But in his true high
work ethic DNA, Babe leaves the seat to help run the store.
Chatting with friends at Oliva's.
In addition to having the world's shortest commute, Babe and Mary
employ some truly special people: three children, Nicky, Gina Oliva
Tarolli and Carla Tuttle, who all still reside within
a mile of their working place. Six grandchildren work at Oliva's while
continuing their education, while myriad relatives have worked at the
store at one time or another. The Olivas enjoy Sunday meals together,
vacation at Cape Cod and show a genuine family bond that many thought,
societally, went away along with the
"We are a tight family," said Gina. "If we don't talk every day, it's
like 'Where are you?'"
Nicky, Gina and Carla work with their dad
just like they did as children growing up next door, although now with
expertise and responsibilities. That work ethic that Babe and Mary
instilled never left the kids. Nicky possesses long-standing food
experience, having attended culinary school and working for Boston
Corporate Food Service. You can always
go home, however, and Nick did just that by returning to work at
Oliva's and managing the catering department since 1983. The
catering business provided post game meals to the Boston Red Sox for
more than 20 years, their opponents and the umpires. They also crafted
meals for the 1999 MLB all-star game held at Fenway Park.
For the Olivas, however, the every day real all-stars are family, work
"It's nice to go to work and spend time with your parents at the same
time," said Nicky. "My mom and dad instilled work ethic into us when we
were young. You come to work every day and do an honest day's
work... I love coming to work every day."
Gina -- who has an art background -- works hard at the market and deli,
but also operates the adjoining Gift Shop, which opened in 1999. The
Gift Shop has evolved into a fabulous mix of home decor, seasonal
merchandise, and custom-made gift baskets.
Gift shop at Oliva's Market.
A cancer survivor, Gina leads the Oliva Fund for Cancer Care supporting
expenses "related to the comfort and care to cancer patients" being
treated at Milford Regional Medical Center or the Cancer Center at
Milford Regional. An annual WMRC AM/My FM 101.3 Milford Radiothon has
helped the Oliva Fund for Cancer Care raise around
600K the past several years.
"I've been good for 11 years now, knock on wood," said Gina. "We have
raised a lot of money for those in need and I am glad it has helped in
Carla, the youngest daughter who works full-time as the Director of
Food Services for the Milford Public Schools, takes on responsibilities
with gourmet catering and working all aspects on the front and back of
the store on weekends and, whenever possible, later into the days on
"We do things the right way," said Carla, wearing a Milford High School
Food Services jacket. "The recipes have been handed down through the
generations. We hand roll our own meatballs. We cut our own meats and
have our own vegetables. We take no shortcuts."
The future looks bright for Oliva's as the robust business continues
while a relevant expansion will bring a better layout and enhanced
food services space to create more rotisserie chicken and porketta.
It's yet another small business success chapter in Oliva's local
landmark history, and the Olivas wouldn't have it any other way.
"We love our community," said Gina. "Generation after generation,
people have come shopping here and we are still going strong."
Oliva's Market, Catering & Gourmet Gifts is located at 83-85 East
Main Street in Milford, MA. Tel. 508-473-7920. Web site: http://www.olivasmarket.com.
Facebook fan page: https://www.facebook.com/Olivas-Market-Catering-Gourmet-Gifts-115795125114321/
this article, please share through any of the social media buttons
it's like to dine at the Bull Run Restaurant in Shirley, Mass.
your local business
becoming part of our New England community?
VisitingNewEngland business partnerships differ than feature articles
previously posted on VisitingNewEngland.
Businesses pay a small, one-time fee to have pages like this appear,
and first must be accepted by VisitingNewEngland.com editor and
publisher, Eric Hurwitz, as a business he approves as part of "real New
England travel" to keep the integrity of the site. Businesses that sign
up for business partnerships receive priority by receiving more social
media exposure and link placement on VisitingNewEngland.com. Contact Eric
if interested in forming a business partnership.
Massachusetts travel! Read
Town Greens book -- Discover New England's first travel
town commons. Includes chapters on the nearby Franklin and Hopkinton town greens!
connected with VisitingNewEngland at Facebook
Sign up for our
free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER
latest New England travel insider's news updates and stories, discounts