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New England Chefs and Restaurant Owners: Share Your New England Recipe  Attention, New England restaurant owners and chefs: do you have a recipe or two that you would like to share with our VisitingNewEngland.com readers? If so, we'd love to hear from you! Our goal is to feature a wide variety of regional favorites (from traditional to contemporary dishes) from all six New England states. It could be New England clam chowder, Yankee pot roast, apple or wild Maine blueberry pie, a salmon or lobster dish, Boston baked beans -- really anything that you feel has a New England connection. Feel free to participate in this exciting, new section of our site! You can e-mail your recipe here -- be sure to include contact info so we can send a confirmation notice to you and update the status of the submission. Recipe submissions articles: Oven-Roasted Portobello Mushrooms -- From Executive Chef Dan Dumont at the Spa at Wentworth By the Sea (New Castle, N.H.) Grilled Salmon with Apple Fennel Slaw From the kitchen of: Common Man restaurant, Lincoln, N.H. Recipes on Video: Kane's Donuts, Saugus, Mass.
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