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New England Chefs and Restaurant Owners: Share Your New England Recipe Recipe for: Grilled Salmon with Apple Fennel Slaw From the kitchen of: Common Man restaurant, Lincoln, N.H. Editor's note: The Common Man family of restaurants is, in our opinion, one of the best locally-run restaurant chains in New England. Its network of New Hampshire restaurants include Common Man restaurants in Lincoln, Ashland, Claremont, Portsmouth, Merrimack, Windham, Foster's Boiler Room in Plymouth, Rise & Shine Cafe in Plymouth, Italian Farmhouse in Plymouth, Lago in Meredith, Camp in Meredith, Lakehouse Grill in Meredith, Town Docks in Meredith, the 104 Diner in Hampton Falls and our personal favorite, the Tilt'n Diner in Tilton. (Reprinted with permission from the Common Man): Ingredients: 9 oz. fresh salmon filets Salt and pepper Apple Fennel Slaw Ingredients: 1 bulb fennel, shaved 3 Granny Smith apples 3 Macintosh apples 1⁄2 cup lemon juice 1⁄4 cup oil 1⁄4 cup brown sugar dash salt and pepper Directions: Salmon: Pan sear salmon, so that it is moist but cooked through. It will flake at the touch when cooked. Apple Fennel Slaw: Remove core from fennel bulb and slice in half, slice with slicer, then julienne. Core apples, slice with slicer, then julienne. Place apples and fennel in a bowl and mix in remaining ingredients. Save some of the fronds from the fennel and add into mixture. Place 2 oz of slaw on plate, and top with portion of salmon. Add additional 2 oz. of slaw on top of the thin end of the salmon for garnish. Attention, New England restaurant owners and chefs: do you have a recipe that you would like to share with our VisitingNewEngland.com audience? If so, we'd love to hear from you! Our goal is to feature a wide variety of regional favorites (from traditional to contemporary dishes) from all six New England states. It could be New England clam chowder, Yankee pot roast, apple or wild Maine blueberry pie, a salmon or lobster dish, Boston baked beans -- anything that you feel has a New England connection. You can e-mail your recipe here -- be sure to include contact info so we can send a confirmation notice to you and update the status of the submission.
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